CAS from
ABI.Co.Ltd - Japan
ABI - CAS Comes To Australia
Lynton Perry:
ABI's Australian Representative
Lynton's background is in Refrigeration, Education, Food Technology and tinkering around with old cars!
Lynton spent 25 years developing a food technology business to include establishing industry standard qualifications, training courses and food production facilities for a UK based Technical Training Collegue.
Then Lynton met Mr Owada and discovered ABI's CAS system.
Lynton's summing up of CAS is simple:
" Its the way to go mates "
The Magic of CAS
Typical CAS customer comments:
"Foods after defrosting came to life as if they were just made.
Sushi frozen using CAS: CAS returns frozen Sushi to Sushi "as if it were made freshly".
Fish frozen using CAS: Fish defrosts without leaking excess water so the fish stays natural and moist
Rice frozen using CAS: Traditionally there are problems associated with freezing cooked rice but the white wax phenomenom which hinders the taste and feel of defrosted rice does not occur when the cooked rice has been frozen using CAS.
Rice returns to its pre frozen state as if it has just been cooked fresh.
CAS is a revolutionary freezing method which imitates natures ability to freeze rain intact therefore retaining the structural
integerity of every single water droplet.
Using "CAS" frozen produce is as fresh looking and as tasty as it could ever be.
As an example, CAS has been created and designed to benefit Food producers / processors, Food Retailers, and the Restaurant trades.
Which would you prefer to Supply or Buy?
Judge the difference; Product Sampled: Defrosted Spinach
After CAS Freezing Method After Conventional Freezing
The CAS Method preserves the products structure, look, feel and taste.
CAS Ready Meals - Japanese Style - from Freezer to Customer:
